Using only 4 ingredients, beeswax wraps are the perfect alternative to cling wrap and are proven to keep your food fresher for longer! Ingredients: 100% cotton fabric, cut to any size or shape 50g beeswax 17.5g pine resin 3 tsp jojoba oil Method: 1. Ground the pine resin to a fine powder in a mortar and pestle. Preheat the oven to 180'C. 2. In a glass jar or bowl melt the beeswax, pine resin and jojoba oil over boiling water. 3. Place cotton fabric pieces on a baking tray covered with baking paper. 4. Once melted, keep jar or bowl over boiling water to avoid setting, and spread wax mixture over the cotton. 5. Place the oven tray in the oven for 2 minutes. 6. Remove the t ray from the oven and immediately pick up the fabric and wave it back and forth for 30secs. Fabric will harden but will be pliable. 7. Use to wrap and seal containers or wrap over foods. These pieces will be used to create a lining for an ins...